Winter Menu






Starters

Rubbed Kale Salad $8
Fennel, Radish, Shallot Emulsion, Lemon, Parmesan, Garlic Crouton, Apple
Wheat Berry Salad $9
Pickled Carrot, Delicata Squash, Purple Kale, Soft Poached Egg, Parmesan Crunchies, Pickled Cherry Bomb Pepper Puree
Beet Salad $9
Bitter Greens, Braised Beets, Dijon Vin, Crumbled Chevre, Candied Hazelnut
Winter Squash Soup $8
Creme Fraiche, Crispy Leek, Ginger, Burnt Leek Oil, Toast
Mushroom Toast $7
Chanterelle, Oyster, King Trumpet, Shallot, Olive Oil, Parmesan, Sherry Vinegar
Brandade $7
House Salt Cured Halibut, Potato Mash, Garlic Crema, Lemon Verjus Reduction, Parsley Crumb, Rise Up! Sesame Sourdough Toast

Handmade Pastas and Main Courses

Linguini $15
Herb Laminated Pasta, Acorn Squash Veloute, Beech Mushroom, Parmesan, Crispy Leek, Mascarpone, Celery Root
Bolognese $15
Chitarra Pasta, Pork and Beef Bolognese with Nutmeg and Cream, Pecorino Romano
Veal Tortellini $18
Mushroom Infused Cream, Oyster Mushroom, Preserved Egg Yolk, Parmesan, Burnt Black Pepper Oil
Seared Halibut $24
Citrus Marmalade, Leek Soubise, Warmed Celery Root, Crispy Mushrooms
Duck Breast $24
Parsnip Puree, Roasted Parsnip, Romanesco, Red Wine Reduction
Flat Iron Steak $26
Pastrami Cured, Romanesco, Crispy Confit Potato, Shallot Confit, Wine Reduction
Stuffed Delicata Squash (V) $20
Anaheim Pepper, Chanterelle, King Trumpet, Squash Puree, Wild Rice, Lentil, Crispy Shallot, Mascarpone


Desserts

Date Cake $10
Date Spice Cake, Toasted Macadamia Ice Cream, Toasted Coconut, Brown Butter Caramel
Dark Chocolate Creme Brulee $8
Rich 72% Dark Chocolate Custard, Torched with Cane Sugar